Marguerites is one of the most iconic fine dining restaurants on Jamaica’s north coast, offering a sophisticated sea to table culinary experience with exceptional views of the Caribbean Sea.

Open nightly for dinner, Marguerites is celebrated for its elegant ambience, long standing reputation and exquisite cuisine that blends fresh local seafood with Caribbean and international influences.

Originally a private seaside residence built in 1955 and converted into a restaurant in 1979, Marguerites has been a favourite destination for over four decades.

Marguerites is consistently praise for its creative seafood specialties – such as fresh reef snapper, lobster, scallops and flambe dishes – alongside prime cuts of meat and refined pastas.

The menu is complemented by an impressive wine selection that has earned Wine Spectator Awards of Excellence, making it a top choice for food enthusiasts and wine lovers alike.

The elegant yet comfortable setting – including the famed Almond Terrace overlooking the water – makes Marguerites ideal for romantic dinners, special celebrations or memorable evenings watching the sunset.

With outstanding service and a carefully curated menu showcasing Caribbean flavours with global flair, this restaurant continues to be one of Montego Bay’s most sought after dining experiences.