Little Ochie was opened by Evrol Blackie in 1989. He started with a dream to serve people with the finest quality of seafood and our hardworking team of 30 talented people has now made it a reality.

We are all a part of the local community and understand the food well. Our experience has helped us to understand the flavours that you all love.

The view from our restaurant simply adds to the joy of eating freshly caught and cooked seafood.

For over ten years Little Ochie’s talented team of young chefs have charmed diners with their exquisite creations and what started out as every seafood lovers secret place in Alligator Pond, Manchester, is now an internationally known great place to eat.

Get away from the hustle and bustle of the urban areas and come and relax in this great atmosphere of ambiance.

We also have a family fun and retreat area and an attractive conference facility with a great ocean view.

So, when you next feel the vibe to experience Jamaica’s real side, join us at Little Ochie – it’s an experience that’s well worth the trip.