Le Vendome Restaurant at Charela Inn is a distinguished oceanfront restaurant in Negril, Jamaica, perfectly situated on the world famous Seven Mile Beach.

This inviting restaurant is the in house dining destination of Charela Inn, where guests can enjoy a delightful fusion of French and Jamaican cuisine in a relaxed yet refined setting just steps from the turquoise Caribbean Sea.

Renowned for its farm to table approach, Le Vendome uses fresh local ingredients – many sourced from the Inn’s own farm – to create a diverse à la carte menu as well as an exquisite daily five course gourmet dinner that combines classic French techniques with bold Jamaican flavours.

Dishes range from curried shrimp in coconut milk to duck à l’orange and red snapper in fine herbs, beautifully presented with Caribbean flair.

Guests often highlight the restaurant’s freshly baked breads and pastries, flavourful Jamaican breakfasts and exceptional wine pairings.

The setting is ideal for al fresco dining, romantic dinners or special occasions, with soothing sea breezes and sunset views enhancing the experience.

With warm service and a welcoming atmosphere, Le Vendome offers a memorable culinary destination for food lovers visiting Negril.

With its gourmet menu, beachfront views and mix of Jamaican and French culinary traditions, Le Vendome Restaurant at Charela Inn is a must visit dining experience in Negril – ideal for breakfast, lunch, dinner and special celebrations.